Bell-pepper Sandwich! 

 

Cucumber Subs

Roast Beef Stuffed Bell Peppers

Roast Beef Stuffed Bell Peppers

This post is inspired by the EggPlant Lasagna that dad & I made last night. We were inspired by a relative’s version that we had last week. The recipe we found online said to egg and breadcrumb the slices of eggplant then bake on both sides. However after we tried it I like the more slippery version of Marcelo’s because it was closer to the texture of pasta. Overall though I would just bake some slices & use them in place of pasta in your family’s lasagna recipe.

Another thing I’ve been doing is wrapping canned tuna (low sodium in water), mixed with a little mustard in lettuce leaves for a lunc or snack, yummy!

Update: this website has some fun low-carb ideas

Tuna Lettuce Wraps

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